Formamide, N-[(1S)-1-phenylethyl]- - Names and Identifiers
Formamide, N-[(1S)-1-phenylethyl]- - Physico-chemical Properties
Molecular Formula | C9H11NO
|
Molar Mass | 149.19 |
Formamide, N-[(1S)-1-phenylethyl]- - Upstream Downstream Industry
Formamide, N-[(1S)-1-phenylethyl]- - Introduction
Formamide, N-[(1S)-1-phenylethyl]-is an organic compound. The following is a description of its nature, use, formulation and safety information:
Nature:
-chemical formula: C10H13NO
-Molecular weight: 163.22g/mol
-Appearance: colorless liquid
-Solubility: Soluble in most organic solvents such as alcohols, ethers and ketones
-Melting point:-10 ° C
-Boiling point: unstable, will decompose
-Storage conditions: should be stored in a cool, dry, well-ventilated place
Use:
Formamide, N-[(1S)-1-phenylethyl]-is commonly used as an intermediate in organic synthesis. It can be used to synthesize drugs, pesticides and other organic compounds. In addition, it can also be used as a solvent and reaction medium in chemical experiments.
Method:
Formamide, N-[(1S)-1-phenylethyl]-can be prepared by chemical synthesis. Specific preparation steps can be:
1. Dissolve phenethyl bromide (C10H13Br) and Formamide (HCONH2) in a suitable solvent, such as ethanol or dimethylformamide.
2. The reaction is carried out at an appropriate temperature, and heating is usually required to promote the reaction.
3. After the reaction, the product is purified by distillation or other purification methods.
Safety Information:
The safety information of Formamide, N-[(1S)-1-phenylethyl]-has no clear research results. However, according to the relevant regular specifications for synthetic intermediates and organic compounds, they should be used and handled with care, avoiding contact with skin, eyes and respiratory tract. During use and storage, follow proper laboratory practices and safety measures, such as wearing appropriate protective gloves, glasses and face masks. If any discomfort or abnormal reactions occur, seek medical help immediately.
Last Update:2024-04-09 20:52:54